The Olu Olu Story
Olu Olu® has been supplying its market-leading range of African and Speciality foods to the retail, wholesale and foodservice sectors for over 30 years. The company began in Nigeria, in the late 1970's as Olu Olu Wineries and has since evolved into a specialist African and exotic health foods brand, providing a wide array of tropical and rare health foods and drinks to the western market.
Presenting consumers with the finest produce from Africa and the tropics, the Olu Olu® brand has insured quality for at least two generations of satisfied consumers. From its modest origins, the family-owned business now hosts a wide range of products ranging from dry foods and spices, to pantry items, packaged snacks and beverages, all representing the culinary prowess of the African, Asian, Caribbean and South American continents.
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