Olu Olu® Plantain Flour is a delicious and all-natural, pure flour produced from organic green plantains, which are grown across Colombia and Nigeria. The peels of each plantain is removed by hand and the plantains are washed in spring water before sun-drying for that sweet sun-kissed flavour; after which it is milled into flour. There are no added preservatives, colourings or flavourings.
Note: Some items may be sent in old packaging.
Vegetarian & Vegan
High Energy Food
Good for Cholesterol related Ailments
High Nutritive Value
High dietary fibre
Helps reduce Constipation
Enhances the Respiratory System
Improves the Digestive System
Eat as ‘Dough’ with: Curry, Stew, Sauce, Bolognese Sauce or Gravy Use to make Fresh Spaghetti Noodles (alternative to wheat noodles). Place cooked dough balls in Soup or Curry of your choice for a filling meal. You can also use Plantain Flour to produce the following:
Baking & Pastry
Thickening of Cream Soups
Thickening of Stews or Sauces
500g / 1kg